We have over
15 years of experience

Where the Flavours of Asia Come Together
Fresh, honest pan-Asian cooking by the Tseung Kwan O waterfront. Made with real spices, served with heart.

Hong Kong has always been a city where cultures meet, and so much of that meeting happens around the dinner table. Chilli Lime was born from that same spirit. We wanted to create a place where the best-loved dishes of Asia could sit side by side on one menu, so that a single meal could take you from the street stalls of Vietnam to the bustling kitchens of Thailand, India, Malaysia and Indonesia.

Our name says everything about how we cook. Chilli brings the fire, warmth and depth. Lime brings the freshness, brightness and balance. Every dish we serve is built around that harmony, whether it's a delicate bowl of phở, a zesty Thai beef salad, a slow-cooked lamb rogan josh or a plate of wok-fried mee goreng. We respect the traditions behind each recipe, while giving them a modern touch that suits the way Hong Kong loves to eat today.

Good food starts with good ingredients and honest cooking. That's why everything is prepared fresh in our kitchen using real herbs and spices, and why we never add MSG. Our menu is designed for everyone at the table, with generous choices for vegetarians, meat lovers and seafood fans alike, so no one ever has to compromise.

Just steps from the Tseung Kwan O waterfront promenade, Chilli Lime is a place to slow down. Drop by for a relaxed set lunch, stop in after a walk or cycle along the bay, or settle onto our leafy outdoor terrace for a long evening with family and friends. Children are always welcome, and there's always room for one more at the table.