Food Menu
SOUPS 湯
- 101 Tom Kha Gai 酸辣椰奶雞湯 $110
Thai chicken soup, simmered in spices, coconut milk broth, lemongrass and fresh galangal.
- 102 Tom Yum (Vegetables/Seafood) 冬蔭功大蝦湯 (蔬菜/ 海鮮) $118
Iconic spicy Thai-style soup of spicy prawn broth, lemongrass, fresh galangal and kaffir lime leaves.
- 103 Song Fa Bak Kut Teh 松發肉骨茶 $118
Singaporean style pork rib soup.
SALADS 沙律
- 201 Yum Mamuang 青芒果軟殼蟹沙律 $108
Green mango salad with fried soft-shell crab.
- 202 Yum Nue Yang 泰式牛肉沙律 $108
A Thai classic of char-grilled beef, cucumber,tomato, spring onion, celery and lemongrass
- 203 Som Tam Talay 泰式青木瓜海鮮沙律 $108
Spicy green papaya salad with an salted egg.
- 204 Yum Som O 泰式柚子鮮蝦沙律 $98
Thai-style pomelo salad with Prawns and an assortment of greens.
COLD APPETIZERS 涼前菜
- 301 Por Pia Sod Je (4 Pieces) 越式米紙素卷(四件) $88
Avocado wrapped in a fresh rice paper roll.
- 302 Por Pia Sod Goong (4 Pieces) 越式鮮蝦米紙卷(四件) $105
Fresh shrimps, vegetables and herbs wrapped in fresh rice paper, served with fish sauce and lime dip.
- 303 Por Pia Sod Poo Nim (4 Pieces) 越式軟殼蟹米紙卷(四件) $118
Soft shell crab, avocado and wasabi mayo wrapped in a fresh rice paper roll.
- 304 Goong Che Nompa 泰式生蝦 $148
Fresh raw prawns soaked in fish sauce, served with chilli lime dressing
HOT APPETIZERS 熱前菜
- 401 Sate Ruam Mit (Gai/Nhue/Moo) 6 pieces 串燒沙爹 (雞肉 / 牛肉 / 豬肉) 六串 $128
Grilled chicken,beef or pork satay, served with a rich and sweet peanut sauce.
- 402 Por Pia Thord 越式炸春卷 $98
crab meat and chicken spring roll deep fried to perfection.
- 403 Peak Gai Tord 香茅炸雞翼 $88
Crispy chicken wings marinated with lemongrass
- 404 Thord Man Poo Kao Pod 香炸蟹肉粟米餅 $118
Deep fried crab meat and sweet corn cakes served with housemade sweet chilli sauce.
- 405 Pla Meuk Yang 原隻炭燒魷魚 $118
Thai-style char-grilled squid, served with a garlicky chilli and lime sauce.
- 406 Thord Man Goong (4 Pieces) 泰式蝦餅 (四件) $98
A Thai-classic; Deep fried prawn cakes served with our housemade hot sauce.
- 407 Khor Moo Yang 炭燒豬頸肉 $108
Char-grilled pork neck
- 408 Nua Yang Takrai 炭燒香茅西冷牛肉 $128
Cuts of beef sirloin seasoned in lemongrass, char-grilled to perfection.
GRILL & TANDOOR 燒烤/天多利
- 501 Lamb Shashlik 烤羊里脊肉 $188
Cubes of spiced lamb tenderloin, char-grilled to perfection.
- 502 Whole Spring Chicken 香草燒春雞 $188
Spring Chicken steeped in tandoori spices, cooked in our tandoor
- 503 Banana Sambal Fish 香蕉葉三巴魚 $248
A Malaysian favourite of grilled whole fish wrapped in a banana leaf of aromatics
- 507 Sambal Tiger Prawns 馬拉燒大虎蝦 $248
Malaysian-style tiger prawns grilled in our housemade sambal.
HERITAGE CURRY 傳統咖哩
- 601 Gaeng Kiew Whan (Gai/Nua) 泰式青咖喱 (雞肉/牛肉) $138
Classic Thai-style green curry of chicken or beef.
- 602 Gaeng Heluxng Phuket 布吉椰盅南瓜黃咖哩魚柳 $172
Phuket-style fish and pumpkin yellow curry served in coconut shell.
- 603 Kari Ikan Kepala 星洲咖喱大魚頭 $218
Fish head simmered in a rich Singaporean-style curry.
- 604 Lamb / Chicken Shank Massaman 泰式咖喱羊/雞腿 $188 / $148
Decadent Lamb / Chicken shank dish simmered in a rich Thai-style curry.
- 605 Phanaeng Goong 紅咖哩檳榔葉燒蝦 $195
Red curry with river king prawn and betel leaves.
- 606 Beef Rendang 椰漿牛肉咖哩 $168
Sweet and mildly spicy curry of tender beef simmered in a blend of spices and coconut cream, an iconic dish of Malaysia.
FROM THE WOK 風味小炒
- 701 Gai Phad Med Mamuang 泰式甜酸腰果炒雞肉 $148
Wok-fried concoction of tender diced chicken, cashew nuts, onion, spring onion, bell pepper and dried chillies.
- 702 Phad Bai Krapraow (Gai/Moo) 泰式香雞肉/牛肉碎羅勒葉包 $148
Stir-fried minced chicken or pork in spices, chillies and fresh basil, served with lettuce.
VEGETABLES 蔬菜
- 801 Phad Kanaeng Kra Thiam 泰式椰菜苗 $88
Wok fried baby cabbage with garlic.
- 802 Pad Pak Bong / Malaijan 飛天通菜 / 馬拉盞通菜 $98
Morning glory wok-fired with a choice of chillies or housemade sambal.
- 803 Phad Pak Ruam 鑊仔炒雜菜 $88
Wok fried assorted mix vegetables.
- 804 Phad Kha Na Pla Kam 咸魚炒芥蘭 $88
Stir fried kale with salted fish
SEAFOOD 海產
- 901 Goong Phaow (2 Pieces) 燒大蝦配泰式酸辣汁(兩隻) $238
Freshwater King Prawn, barbecued to perfection and served with a spicy lime sauce.
- 902 Singaporean-Style Mussels 星洲辣炒青口 $158
Mussels sauteed in a rich housemade chilli sauce.
- 903 Kai Jeaw Nuae Poo 泰式香煎蟹肉餅 $168
Classic Thai-style crab meat omelette.
- 904 Pla Rard Prik 泰式酸辣魚 $232
A Thai favourite of shallow-fried fish in our housemade chilli sauce.
- 905 Pla Suay 泰式青檸辣椒汁蒸魚 $232
Fish steamed in a fragrant Thai-style herb broth, served with a chilli and lime sauce.
- 906 Pla Yang 泰式鹽焗燒魚 $242
Thai-style roasted fish with salt and garlic, served in a chilli lime dressing.
- 907 Hoi Lai Pad Prik 泰式辣椒膏炒蜆 $138
Clams, onion, spring onion, bell pepper and sweet basil sauteed in a Thai-style hot sauce.
- 908 Goong Ob Woonsen 泰式焗粉蝦煲 $378
Thai Style braised King Prawns with glass noodles in hotpot
- 909 Singaporean-Style Chilli Crab 星洲辣椒蟹 $468
Fresh whole crab wok-fired in chillies, ginger, shallots and garlic. A Singaporean classic.
- 910 Black Pepper Crab 香煎黑胡椒蟹 $468
Malaysian-style wok-fired whole crab in black pepper and an assortment of spices.
- 911 Poo Phad Phong Gari 黃咖喱炒椒蟹 $468
Thai style stir fried fresh crab with onion, bell Pepper, spring onion, celery in yellow sauce.
RICE 飯
- 1001 Khaw Phad Subparod 菠蘿海鮮炒飯 $148
Wok-fried rice in an assortment of seafood and pineapple. A Thai classic.
- 1002 Khaw Phad Poo 泰式蟹肉炒飯 $158
Wok-fired rice with crab meat and spices.
- 1003 Nasi Goreng 印尼炒飯 $138
Indonesian staple of fried rice with chicken, prawns, and vegetables.
SPECIALTY NOODLES 經典麵粉
- 1101 Laksa (chicken/seafood) 叻沙(雞肉/海鮮) $138/$148
Rice noodles in a rich, coconut cream and spicy prawn broth. A Malaysian and Singaporean staple.
- 1102 Pho 越式生牛肉片湯粉 $138
An assortment of herbs, rare beef, bone broth and rice noodles. A Vietnamese staple.
- 1103 Phad Thai 泰式雞 / 蝦炒河粉 $148
Stir-fried beancurd, chives, rice noodles in a tamarind sauce. Served with chicken or prawns.
- 1104 Char Kway Teow 馬來炒粿條 $138
Malaysian classic stir-fried rice roll noodles with an assortment of seafood.
- 1105 Mee Goreng 馬來牛肉炒面 $138
Malaysian favourite rice noodles stir-fried with squid and beancurd in our chilli lime sauce.
- 1106 Rad Hna (Gai/Moo/Nhue) (雞肉/豬肉/牛肉) $128
Wok-fried rice noodles with vegetables in a thick savoury sauce, served with chicken / pork / beef.
- 1107 Phad Si-Iw Gai/Moo/Nhue 泰式乾炒河粉 (雞肉/豬肉/牛肉) $128
Wok-fired rice noodles in a rich savoury sauce, with chicken, pork or beef.
DESSERT 甜點
- 1201 Khaow Niav Mamueng 芒果糯米飯 $88
Sticky rice with fresh mango and coconut cream sauce.
- 1202 Kluey Thord 越式炸香蕉 $78
Bananas fried to a golden brown. Served with a lime syrup.
- 1203 Gulab Jamun 印度甜雙寶 $68
A milk based pastry, deep fried and soaked in a fragrant syrup.
- 1204 Roti Tissue 高塔脆餅 $58
A cone shaped, sweet, paper-thin flatbread.
- 1205 Roti Banana 香蕉麥餅 $68
Tart bananas stuffed in pan-fried bread.
- 1206 Yok Ma Ni 椰絲斑蘭丸子布甸 $68
Pandan pearls pudding with fresh coconut.
- 1207 Coconut Ice Cream 椰子雪糕 $58
Fresh housemade coconut ice cream.