Food Menu

SOUPS 湯

  • 101 Tom Kha Gai 酸辣椰奶雞湯
    101 Tom Kha Gai 酸辣椰奶雞湯 $110

    Thai chicken soup, simmered in spices, coconut milk broth, lemongrass and fresh galangal.

  • 102 Tom Yum (Vegetables/Seafood) 冬蔭功大蝦湯 (蔬菜/ 海鮮)
    102 Tom Yum (Vegetables/Seafood) 冬蔭功大蝦湯 (蔬菜/ 海鮮) $118

    Iconic spicy Thai-style soup of spicy prawn broth, lemongrass, fresh galangal and kaffir lime leaves.

  • 103 Song Fa Bak Kut Teh 松發肉骨茶
    103 Song Fa Bak Kut Teh 松發肉骨茶 $118

    Singaporean style pork rib soup.

SALADS 沙律

  • 201 Yum Mamuang 青芒果軟殼蟹沙律
    201 Yum Mamuang 青芒果軟殼蟹沙律 $108

    Green mango salad with fried soft-shell crab.

  • 202 Yum Nue Yang 泰式牛肉沙律
    202 Yum Nue Yang 泰式牛肉沙律 $108

    A Thai classic of char-grilled beef, cucumber,tomato, spring onion, celery and lemongrass

  • 203 Som Tam Talay 泰式青木瓜海鮮沙律
    203 Som Tam Talay 泰式青木瓜海鮮沙律 $108

    Spicy green papaya salad with an salted egg.

  • 204 Yum Som O 泰式柚子鮮蝦沙律
    204 Yum Som O 泰式柚子鮮蝦沙律 $98

    Thai-style pomelo salad with Prawns and an assortment of greens.

COLD APPETIZERS 涼前菜

  • 301 Por Pia Sod Je (4 Pieces) 越式米紙素卷（四件）
    301 Por Pia Sod Je (4 Pieces) 越式米紙素卷（四件） $88

    Avocado wrapped in a fresh rice paper roll.

  • 302 Por Pia Sod Goong (4 Pieces) 越式鮮蝦米紙卷（四件）
    302 Por Pia Sod Goong (4 Pieces) 越式鮮蝦米紙卷（四件） $105

    Fresh shrimps, vegetables and herbs wrapped in fresh rice paper, served with fish sauce and lime dip.

  • 303 Por Pia Sod Poo Nim (4 Pieces) 越式軟殼蟹米紙卷（四件）
    303 Por Pia Sod Poo Nim (4 Pieces) 越式軟殼蟹米紙卷（四件） $118

    Soft shell crab, avocado and wasabi mayo wrapped in a fresh rice paper roll.

  • 304 Goong Che Nompa 泰式生蝦
    304 Goong Che Nompa 泰式生蝦 $148

    Fresh raw prawns soaked in fish sauce, served with chilli lime dressing

HOT APPETIZERS 熱前菜

  • 401 Sate Ruam Mit (Gai/Nhue/Moo) 6 pieces 串燒沙爹 (雞肉 / 牛肉 / 豬肉) 六串
    401 Sate Ruam Mit (Gai/Nhue/Moo) 6 pieces 串燒沙爹 (雞肉 / 牛肉 / 豬肉) 六串 $128

    Grilled chicken,beef or pork satay, served with a rich and sweet peanut sauce.

  • 402 Por Pia Thord 越式炸春卷
    402 Por Pia Thord 越式炸春卷 $98

    crab meat and chicken spring roll deep fried to perfection.

  • 403 Peak Gai Tord 香茅炸雞翼
    403 Peak Gai Tord 香茅炸雞翼 $88

    Crispy chicken wings marinated with lemongrass

  • 404 Thord Man Poo Kao Pod 香炸蟹肉粟米餅
    404 Thord Man Poo Kao Pod 香炸蟹肉粟米餅 $118

    Deep fried crab meat and sweet corn cakes served with housemade sweet chilli sauce.

  • 405 Pla Meuk Yang 原隻炭燒魷魚
    405 Pla Meuk Yang 原隻炭燒魷魚 $118

    Thai-style char-grilled squid, served with a garlicky chilli and lime sauce.

  • 406 Thord Man Goong (4 Pieces) 泰式蝦餅 (四件)
    406 Thord Man Goong (4 Pieces) 泰式蝦餅 (四件) $98

    A Thai-classic; Deep fried prawn cakes served with our housemade hot sauce.

  • 407 Khor Moo Yang 炭燒豬頸肉
    407 Khor Moo Yang 炭燒豬頸肉 $108

    Char-grilled pork neck

  • 408 Nua Yang Takrai 炭燒香茅西冷牛肉
    408 Nua Yang Takrai 炭燒香茅西冷牛肉 $128

    Cuts of beef sirloin seasoned in lemongrass, char-grilled to perfection.

GRILL & TANDOOR 燒烤/天多利

  • 501 Lamb Shashlik 烤羊里脊肉
    501 Lamb Shashlik 烤羊里脊肉 $188

    Cubes of spiced lamb tenderloin, char-grilled to perfection.

  • 502 Whole Spring Chicken 香草燒春雞
    502 Whole Spring Chicken 香草燒春雞 $188

    Spring Chicken steeped in tandoori spices, cooked in our tandoor

  • 503 Banana Sambal Fish 香蕉葉三巴魚
    503 Banana Sambal Fish 香蕉葉三巴魚 $248

    A Malaysian favourite of grilled whole fish wrapped in a banana leaf of aromatics

  • 507 Sambal Tiger Prawns 馬拉燒大虎蝦
    507 Sambal Tiger Prawns 馬拉燒大虎蝦 $248

    Malaysian-style tiger prawns grilled in our housemade sambal.

HERITAGE CURRY 傳統咖哩

  • 601 Gaeng Kiew Whan (Gai/Nua) 泰式青咖喱 (雞肉/牛肉)
    601 Gaeng Kiew Whan (Gai/Nua) 泰式青咖喱 (雞肉/牛肉) $138

    Classic Thai-style green curry of chicken or beef.

  • 602 Gaeng Heluxng Phuket 布吉椰盅南瓜黃咖哩魚柳
    602 Gaeng Heluxng Phuket 布吉椰盅南瓜黃咖哩魚柳 $172

    Phuket-style fish and pumpkin yellow curry served in coconut shell.

  • 603 Kari Ikan Kepala 星洲咖喱大魚頭
    603 Kari Ikan Kepala 星洲咖喱大魚頭 $218

    Fish head simmered in a rich Singaporean-style curry.

  • 604 Lamb / Chicken Shank Massaman 泰式咖喱羊/雞腿
    604 Lamb / Chicken Shank Massaman 泰式咖喱羊/雞腿 $188 / $148

    Decadent Lamb / Chicken shank dish simmered in a rich Thai-style curry.

  • 605 Phanaeng Goong 紅咖哩檳榔葉燒蝦
    605 Phanaeng Goong 紅咖哩檳榔葉燒蝦 $195

    Red curry with river king prawn and betel leaves.

  • 606 Beef Rendang 椰漿牛肉咖哩
    606 Beef Rendang 椰漿牛肉咖哩 $168

    Sweet and mildly spicy curry of tender beef simmered in a blend of spices and coconut cream, an iconic dish of Malaysia.

FROM THE WOK 風味小炒

  • 701 Gai Phad Med Mamuang 泰式甜酸腰果炒雞肉
    701 Gai Phad Med Mamuang 泰式甜酸腰果炒雞肉 $148

    Wok-fried concoction of tender diced chicken, cashew nuts, onion, spring onion, bell pepper and dried chillies.

  • 702 Phad Bai Krapraow (Gai/Moo) 泰式香雞肉/牛肉碎羅勒葉包
    702 Phad Bai Krapraow (Gai/Moo) 泰式香雞肉/牛肉碎羅勒葉包 $148

    Stir-fried minced chicken or pork in spices, chillies and fresh basil, served with lettuce.

VEGETABLES 蔬菜

  • 801 Phad Kanaeng Kra Thiam 泰式椰菜苗
    801 Phad Kanaeng Kra Thiam 泰式椰菜苗 $88

    Wok fried baby cabbage with garlic.

  • 802 Pad Pak Bong / Malaijan 飛天通菜 / 馬拉盞通菜
    802 Pad Pak Bong / Malaijan 飛天通菜 / 馬拉盞通菜 $98

    Morning glory wok-fired with a choice of chillies or housemade sambal.

  • 803 Phad Pak Ruam 鑊仔炒雜菜
    803 Phad Pak Ruam 鑊仔炒雜菜 $88

    Wok fried assorted mix vegetables.

  • 804 Phad Kha Na Pla Kam 咸魚炒芥蘭
    804 Phad Kha Na Pla Kam 咸魚炒芥蘭 $88

    Stir fried kale with salted fish

SEAFOOD 海產

RICE 飯

  • 1001 Khaw Phad Subparod 菠蘿海鮮炒飯
    1001 Khaw Phad Subparod 菠蘿海鮮炒飯 $148

    Wok-fried rice in an assortment of seafood and pineapple. A Thai classic.

  • 1002 Khaw Phad Poo 泰式蟹肉炒飯
    1002 Khaw Phad Poo 泰式蟹肉炒飯 $158

    Wok-fired rice with crab meat and spices.

  • 1003 Nasi Goreng 印尼炒飯
    1003 Nasi Goreng 印尼炒飯 $138

    Indonesian staple of fried rice with chicken, prawns, and vegetables.

SPECIALTY NOODLES 經典麵粉

  • 1101 Laksa (chicken/seafood) 叻沙(雞肉/海鮮)
    1101 Laksa (chicken/seafood) 叻沙(雞肉/海鮮) $138/$148

    Rice noodles in a rich, coconut cream and spicy prawn broth. A Malaysian and Singaporean staple.

  • 1102 Pho 越式生牛肉片湯粉
    1102 Pho 越式生牛肉片湯粉 $138

    An assortment of herbs, rare beef, bone broth and rice noodles. A Vietnamese staple.

  • 1103 Phad Thai 泰式雞 / 蝦炒河粉
    1103 Phad Thai 泰式雞 / 蝦炒河粉 $148

    Stir-fried beancurd, chives, rice noodles in a tamarind sauce. Served with chicken or prawns.

  • 1104 Char Kway Teow 馬來炒粿條
    1104 Char Kway Teow 馬來炒粿條 $138

    Malaysian classic stir-fried rice roll noodles with an assortment of seafood.

  • 1105 Mee Goreng 馬來牛肉炒面
    1105 Mee Goreng 馬來牛肉炒面 $138

    Malaysian favourite rice noodles stir-fried with squid and beancurd in our chilli lime sauce.

  • 1106 Rad Hna (Gai/Moo/Nhue) (雞肉/豬肉/牛肉)
    1106 Rad Hna (Gai/Moo/Nhue) (雞肉/豬肉/牛肉) $128

    Wok-fried rice noodles with vegetables in a thick savoury sauce, served with chicken / pork / beef.

  • 1107 Phad Si-Iw Gai/Moo/Nhue 泰式乾炒河粉 （雞肉/豬肉/牛肉)
    1107 Phad Si-Iw Gai/Moo/Nhue 泰式乾炒河粉 （雞肉/豬肉/牛肉) $128

    Wok-fired rice noodles in a rich savoury sauce, with chicken, pork or beef.

DESSERT 甜點

  • 1201 Khaow Niav Mamueng 芒果糯米飯
    1201 Khaow Niav Mamueng 芒果糯米飯 $88

    Sticky rice with fresh mango and coconut cream sauce.

  • 1202 Kluey Thord 越式炸香蕉
    1202 Kluey Thord 越式炸香蕉 $78

    Bananas fried to a golden brown. Served with a lime syrup.

  • 1203 Gulab Jamun 印度甜雙寶
    1203 Gulab Jamun 印度甜雙寶 $68

    A milk based pastry, deep fried and soaked in a fragrant syrup.

  • 1204 Roti Tissue 高塔脆餅
    1204 Roti Tissue 高塔脆餅 $58

    A cone shaped, sweet, paper-thin flatbread.

  • 1205 Roti Banana 香蕉麥餅
    1205 Roti Banana 香蕉麥餅 $68

    Tart bananas stuffed in pan-fried bread.

  • 1206 Yok Ma Ni 椰絲斑蘭丸子布甸
    1206 Yok Ma Ni 椰絲斑蘭丸子布甸 $68

    Pandan pearls pudding with fresh coconut.

  • 1207 Coconut Ice Cream 椰子雪糕
    1207 Coconut Ice Cream 椰子雪糕 $58

    Fresh housemade coconut ice cream.